Double Chocolate Biscuits

Ingredients

• 175g (6oz) butter                           
• 1 tspn vanilla extract
• 2/3 cup ground raw sugar        
• 1 cup fresh whole wheat flour
• 3/4 cup cocoa                                 
• 1 tspn bicarbonate soda
• 1/2 cup choc chips (optional)

1. Cream butter, extract and sugar until light and fluffy.

2. Add flour, cocoa and bicarb. Stir until mixture forms a soft

     dough. Add choc chips if you're using them.

3. Roll mixture into balls and place on a greased tray. Flatten

     slightly with fork or your fingers.

4. Bake a 160C for 12-15 minutes.

5. Enjoy!