Although this icing is super convenient in that you don't have to have traditional icing sugar to make it, it's the taste that really makes you use it over and over.
Ingredients
1 cup ground raw sugar 1 tbsp cocoa
4 tbsp butter 4 tbsp milk
1. Heat all ingredients in a saucepan. Stir and boil for 1 full minute.
2. Remove from heat and add 1 tspn vanilla extract.
3. Sit saucepan in cold water (or ice), stirring until icing reaches desired consistency.
4. Spread on cake.
*Note: If icing is spread onto a cold or frozen cake it will set faster.
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